Food Hygiene Awareness

Saturday 28 April 2018
09:00 to 13:30

This course will benefit anyone who handles food preparation, serves food or caters for functions and events, gatherings such as church socials, christenings, weddings or even hosting a dinner party.

It will also benefit anyone who desires a certificate to support a CV for catering purposes or for use in the Health & Social Care sector.


 Learning Outcomes

By the end of the session you will be able to:


  • Explain the relevance of The Food Safety Act
  • Appreciate the need for HACCP (Hazard Analysis Critical Control Point)
  • Understand the different types of bacteria and how these can cause food poising and illness
  • Describe various ways in which cross contamination may occur
  • Describe the importance of good personal and environmental hygiene


Course Content

  • Legislation
  • Food hygiene hazards
  • Safe food handing
  • Cross contamination
  • Importance of temperature control (refrigeration, cold holding, chilling, cooking, reheating, hot holding)
  • Cleaning and hygiene
  • Premises and equipment


Cost: £20 (includes certificate, handouts & light refreshments)


Certificate valid for 3 years

07493 944 625
610 Youth & Community Centre, Kingstanding Road
West Midlands
B44 9SH
(view map)
Cost 20.00